Fall Lunch & Dinner
Nachos (V) - $9.99
Corn chips baked with cheese, onions, tomatoes, peppers, olives, and jalapenos. Served with Salsa and Sour Cream.
Dry Ribs - $12.99
Ten deep fried ribs, tossed in lemon juice, salt, and pepper. Served with carrots, celery, and ranch dip.
Gyoza - $9.99
Chicken & vegetable dumplings.
Spring Rolls (V) - $8.99
Vegetarian spring rolls served with sweet chili dip.
Wings - $14.99
1 lb. of chicken wings tossed in your choice of sauce or seasoning: Salt & Pepper, Lemon Pepper, Teriyaki, Honey Garlic, Buffalo Hot, Sweet Chili, Maple Jack Daniels, and Parmesan. Served with carrots, celery, and ranch dip.
Perogis - $9.99
Served with sour cream, green onions, and Farmers Sausage.
Game Day Platter - $19.99
Nachos, onion rings, salt & pepper dry ribs, wings, crudites, and sauce.
Cup - $4.99
Bowl - $8.99
House-made tomato sauce, mirepoix, and cream.
Soup of the Day
Ask your server for today's selections.
Green Salad - $11.99
Spring mix, cherry tomatoes, julienne carrots, cucumber, and balsamic vinaigrette.
Caesar Salad - $11.99
Freshly tossed Romaine lettuce, shaved parmesan, and garlic croutons.
Spinach Salad - $11.99
Spinach, mandarin oranges, red onion, goat cheese, and wild berry dressing.
Chef's Salad - $11.99
Romaine lettuce, boiled egg, mandarin oranges, red pepper, ham, shredded cheddar, and lemon poppyseed dressing.
Montreal Poutine - $9.99
The Classic. Fries, cheese curds, and gravy.
Butter Chicken Poutine - $11.99
An Indian twist on the Montreal Classic.
Veggie Stir Fry (V) - $11.99
Rice or rice noodles, julienne peppers, onions, shredded carrot, broccoli, and bamboo shoots, all sautéed in a sesame Asian sauce.
Butter Chicken Bowl - $ 14.99
Basmati rice, tandoori chicken, butter chicken sauce, naan bread, and broccoli.
Homemade Chili - $12.99
Ground beef, tomato, black beans, kidney beans, topped with cheese and sour cream. Served with garlic toast.
Mac & Cheese - $10.99
House made three cheese sauce and topped with toasted breadcrumbs.
Pad Thai - $11.99
Rice noodles, egg, tofu, fish sauce or vegetarian sauce, red chili pepper, lime, and shallots.
Ramen Noodles - $12.99
Noodles, chicken broth, egg, and vegetables.
Burgers & Sandwiches
Red Oak Burger
Single - $9.99
Double - $12.99
1/4 lb. flame grilled beef patty, lettuce, tomato, onion, pickle, and homemade burger sauce.
Chicken Burger - $10.99
Flame grilled chicken burger.
Veggie Burger - $10.99
Alberta Beef Dip - $12.99
Slices of AAA Alberta Beef on a pretzel bun with crispy onions and swiss cheese.
Philly Cheesesteak - $12.99
Roast beef on a hoagie, topped with melted cheese & green peppers.
Steak Sandwich - $16.99
Alberta Striploin flame grilled topped with sautéed mushrooms and onion rings on a baguette.
Santa Fe Chicken Wrap - $12.99
Flame grilled seasoned chicken in a wrap with sauce.
Veggie Wrap - $10.99
Veggies in a wrap with sauce.
Turkey Club - $12.99
Turkey breast, bacon, lettuce, tomato, and cheddar cheese. Served as a triple decker.
Quesadilla - $12.99
Chicken or beef, peppers, onions, and cheese.
Grilled Cheese - $7.99
Three cheese blend on Texas toast.
B.L.T. - $9.99
Bacon, lettuce, and tomato on Texas toast with mayo.
Chili Cheese Dog - $9.99
1/4 lb. Nathen's hot dog in a pretzel bun topped with house made chili and nacho cheese.
Mac & Cheese Dog - $9.99
1/4 lb. Nathen's hot dog in a pretzel bun topped with house made mac & cheese.
Chicken and Waffles - $13.99
Buttermilk fried chicken on a fresh made Belgian waffle, drizzled with maple syrup.
Fried Chicken - $14.99
Homestyle fried chicken with mashed potatoes and seasonal vegetables.
Fish & Chips - $13.99
Battered haddock, fries, and coleslaw. Served with tartar sauce.
Pork Schnitzel - $14.99
Served with homemade sauce on a bed of mashed potatoes and seasonal vegetables.
New York Striploin - $16.99
8 oz. cut, flame grilled to your preference. Served with mashed potatoes and seasonal vegetables.
Spaghetti Bolognese - $13.99
Served with garlic toast and shredded parmesan.
Salmon - $18.99
Served with mashed potatoes and seasonal vegetables.